Easiest Way To Cook Perfect Okra with lamb chop

Okra with lamb chop

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Brush the lamb chops with the remaining two tablespoons of olive oil and season each with salt and pepper. Barbecue, grill or pan-fry the chops and serve immediately with the braised okra. Okra and zucchini are stewed with tomatoes and Moroccan spices in this traditional recipe. Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served.

Great for a romantic date night or a dinner party. Sizzling lamb chops in a skillet creates a beautiful crust that's loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses Season lamb chops with salt and pepper. You can have Okra with lamb chop using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okra with lamb chop

  1. Prepare 1 1/2 lb of lamb shop.
  2. It’s 1 lb of frozen okra.
  3. You need 2 of onions chopped fine.
  4. You need 1 head of minced garlic.
  5. It’s of Coriander fresh chopped.
  6. You need Can of tomatoes sauce.
  7. Prepare Can of diced tomatoes.
  8. Provide 2 tablespoon of tomatoes paste.
  9. It’s 1 teaspoon of each.
  10. It’s of Salt.
  11. Provide of Pepper.
  12. It’s of Coriander seed ground.
  13. You need of Cumin.
  14. It’s 1/2 teaspoon of turmeric.
  15. Prepare 1/4 teaspoon of nutmeg.
  16. You need 1 tablespoon of vegetable oil.
  17. You need 1 tablespoon of butter.
  18. Provide 1 tablespoon of olive oil.

Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Flip and cook until the desired. Okra soup is often classically made with beef (beef parts) and fish.

Okra with lamb chop instructions

  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.

  2. Add 2 cup hot water on top meat and cook for 45 minutes.

  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.

  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. If you want the okro soup to be more viscous, simply chop more than half of the okro. The protein used is first boiled the idea behind this is to create. For better lamb chops, marinate them in a spicy marinade, then cook on the stovetop or grill. Here's exactly how to cook lamb chops perfectly every time.

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