Carrot and Potato Gratin recipe recently was in demand by people around us, maybe include you. People nowadays are already common to using the internet on mobile phones to search for Carrot and Potato Gratin information to be used as inspiration in cooking information, and related to the title of this post, we will will share Carrot and Potato Gratin Recipe. Happy cooking.
You can cook Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrot and Potato Gratin
- You need 2 of onions, sliced (not diced).
- It’s 5 of potatoes, sliced thin.
- It’s 4 of carrots, sliced thin.
- Provide 6 of garlic cloves, minced.
- Prepare 1.5 tbsp of butter.
- You need to taste of Salt and pepper,.
- Prepare 1.5 cups of heavy cream.
- Provide to taste of Dried thyme,.
- Prepare 1 tbsp of corn starch.
- Prepare 3/4 cup of shredded parm cheese.
- You need 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
- Prepare 1/2 cup of bread crumbs.
Carrot and Potato Gratin guide
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..
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