Linguine alla carbonara recipe recently was coveted by people around us, maybe include you. People nowadays are already habituate to using the internet on gadgets to search for Linguine alla carbonara information to be used as inspiration in cooking information, and refer to the title of this post, we will will share Linguine alla carbonara Recipe. Happy cooking.
You can have Linguine alla carbonara using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Linguine alla carbonara
- Provide 3 clove of garlic.
- You need 3 tbsp of olive oil.
- Prepare 6 slice of bacon, cut into small pieces.
- Prepare 80 grams of fresh button mushrooms, slice.
- Provide 150 grams of linguine, cooked and drained.
- It’s 180 ml of dairy whipping cream,mix with 120ml water.
- You need 1 of Salt and black pepper.
- Provide 2 of egg yolks.
- You need 1 of onion slice.
Linguine alla carbonara step by step
- Cooked linguine according to package direction..
- Cooked bacon till golden brown. Set aside and reserve oil..
- Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant..
- Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil..
- Remove from heat, immediately add in egg yolks while linguine still hot..
- Dish up and grate parmesan cheese on top. Serve immediately.
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