Recipe: Tasty Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction recipe recently was coveted by people around us, maybe include you. People nowadays are already accustomed to using the internet on tablet to search for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction information to be used as inspiration in cooking information, and according to the title of this post, we will will share Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction Recipe. Happy cooking.

You can cook Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

  1. You need 1/2 cup of beef broth.
  2. It’s 1-2/3 pounds of ground sirloin.
  3. Provide 1-1/2 cups of sliced mushrooms.
  4. Prepare To taste of salt and ground black pepper.
  5. You need 3 ounces of swiss cheese.
  6. Provide 1 stick of butter salted.
  7. It’s 1 of large onion.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction order

  1. Slice the onion and mushrooms if not using canned mushrooms..

  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..

  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..

  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.

  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..

  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

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