Cheesy Garlicky Potatoes Au Gratin, my way recipe recently was coveted by people around us, maybe include you. People nowadays are already habituate to using the internet on mobile phones to search for Cheesy Garlicky Potatoes Au Gratin, my way information to be used as inspiration in cooking information, and related to the title of this post, we will will share Cheesy Garlicky Potatoes Au Gratin, my way Recipe. Enjoy cooking.
You can cook Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way
- Provide 4 of large potatoes, peeled and sliced.
- You need 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
- It’s of Salt and pepper.
- Prepare of Grated parm for each layer.
- Provide 3 tbsp of flour.
- You need 3 tbsp of butter or margarine.
- Prepare 2 cups of milk.
- Provide to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
- Provide of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.
Cheesy Garlicky Potatoes Au Gratin, my way guide
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..
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