Recipe: Tasty Savory Pot Roast

Savory Pot Roast recipe recently was sought by people around us, maybe include you. People nowadays are already regularly to using the internet on mobile phones to search for Savory Pot Roast information to be used as inspiration in cooking information, and related to the title of this post, we will will share Savory Pot Roast Recipe. Enjoy cooking.

You can cook Savory Pot Roast using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Savory Pot Roast

  1. It’s 3 lb of beef roast.
  2. Provide 6 cup of water.
  3. You need 4 of potatoes.
  4. Provide 4 of carrots.
  5. Provide 1 of onion.
  6. It’s 2 cup of beef broth or beef bouillon.
  7. Prepare 3 tbsp of garlic powder.
  8. Prepare 3 tbsp of lawry seasoning.
  9. It’s 3 tbsp of ground black pepper.
  10. It’s 3 tbsp of paprika.
  11. Provide 1 of lemon.
  12. You need 4 tbsp of beef rub cracked peppercorn.
  13. It’s 2 tbsp of finely ground red pepper.

Savory Pot Roast order

  1. Get a crockpot.

  2. Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef..

  3. Put 6 cups of water into the crockpot.

  4. Put the beef roast into crockpot.

  5. Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast..

  6. Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered..

  7. Add all the seasoning over the crockpot ingredients..

  8. You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want..

  9. Cook everything covered in crockpot for 5-7 hours on high..

  10. Once the beef roast easily falls apart with a fork and is not pink it should be done..

  11. Also double check the potatoes and carrots that they are soft..

  12. If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency..

  13. Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!.

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