Pasta Carbonara recipe recently was desired by people around us, maybe include you. People nowadays are already common to using the internet on mobile phones to search for Pasta Carbonara information to be used as inspiration in cooking information, and related to the title of this post, we will will share Pasta Carbonara Recipe. Happy cooking.
You can cook Pasta Carbonara using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pasta Carbonara
- It’s 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
- Provide 4 of eggs.
- Provide 1 cup of grated Parmigiano-Reggiano cheese.
- You need 1 cup of grated Romano cheese.
- Prepare 1 pound of pasta of your choice.
- Prepare 1 teaspoon of ground black pepper, or to taste.
- Provide 1 cup of reserved pasta water, more as needed.
Pasta Carbonara order
- Cook bacon until it has reached desired crispiness..
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
- Serve with parsley and enjoy!.
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