Recipe: Yum-yum Spaghetti Squash Gratin

Spaghetti Squash Gratin recipe recently was sought by people around us, maybe include you. People nowadays are already habituate to using the internet on gadgets to search for Spaghetti Squash Gratin information to be used as inspiration in cooking information, and refer to the title of this post, we will will share Spaghetti Squash Gratin Recipe. Happy cooking.

You can cook Spaghetti Squash Gratin using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash Gratin

  1. Prepare 1 of large spaghetti squash.
  2. Provide 1 of small red onion, chopped, or any onion.
  3. Prepare 2 of cloves of garlic, minced.
  4. You need 1/2 cup of chicken broth.
  5. It’s 1/2 cup of cream, heavy, light or half and half.
  6. You need 1/2 tbsp of fresh lemon juice.
  7. Prepare 1/4 tsp of black pepper and salt to taste.
  8. Prepare 1/2 tsp of cajun seasoning.
  9. Prepare 1/2 tsp of hot sauce such as Franks brand.
  10. You need 1/4 cup of grated romano cheese, parmesan can be substituted.
  11. Provide 1 tbsp of butter.
  12. It’s of Topping.
  13. It’s 2 of slices bacon, precooked just slightly, to render some of the fat.
  14. Prepare 1/4 cup of romano or parmesan cheese, grated.
  15. Provide 2 of green onjons, sliced.

Spaghetti Squash Gratin step by step

  1. Line a baking pan with foil. Preheat the oven to.425.

  2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent..

  3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size.

  4. Cut in half and remove all seeds.

  5. With a fork remove squash strands to a bowl.discard skin..

  6. Butter a 9 inch baking pan. Have oven at 425.

  7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well..

  8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions..

  9. Bake and bacon is crisp and cheese has melted, serve hot..

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