Macaroni Gratin recipe recently was in demand by people around us, maybe include you. People nowadays are already common to using the internet on tablet to search for Macaroni Gratin information to be used as inspiration in cooking information, and according to the title of this post, we will will share Macaroni Gratin Recipe. Enjoy cooking.
You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Macaroni Gratin
- Provide 1 can of creamy garlic cheese pasta sauce (300 gram).
- Provide 2 cups of Macaroni.
- Provide 1 of onion (thinly clice).
- Prepare To taste of Italian herb.
- Prepare 2 table spoon of olive oil.
- Prepare of Salt and pepper.
- Provide 6 of mushroom cut into small slice.
- You need 1 tea spoon of salt.
- Provide of Water to boil macaroni.
- It’s as needed of Unsalted butter.
- Provide of Parmesan cheese.
- Provide of Sliced cooked Ox tongue.
- You need of Cheddar cheese (grated).
- Provide 4 cloves of garlic lighty crushed.
- It’s of Cheddar spread single cheese.
Macaroni Gratin order
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
- Grease the gratin baking dishes with butter and transfer macaroni into them..
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.
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