Sirloin Steak recipe recently was in demand by people around us, maybe include you. People nowadays are already regularly to using the internet on gadgets to search for Sirloin Steak information to be used as inspiration in cooking information, and related to the title of this post, we will will share Sirloin Steak Recipe. Happy cooking.
You can have Sirloin Steak using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sirloin Steak
- You need of Steak.
- Provide 1 inch of Steak (any cut).
- Provide of Himalayan salt.
- Prepare of Blackpepper.
- You need of Baste ingredients.
- Provide 3 tablespoons of unsalted butter.
- It’s 2 cloves of garlic.
- Provide 1 of stem fresh rosemary.
Sirloin Steak instructions
- Season the steak with himalayan & blackpepper.
- Vacuum seal the steak inside the bag.
- Cook the steak into container, 55°C, 1 hour.
- After 1 hour, drain, dry and re-season if necessary.
- Pan sear 15 seconds each, super high heat.
- Baste with butter & garlic, low heat.
- Rest 5 minutes.
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