Silky Carbonara recipe recently was desired by people around us, maybe include you. People nowadays are already common to using the internet on cellphones to search for Silky Carbonara information to be used as inspiration in cooking information, and refer to the title of this post, we will will share Silky Carbonara Recipe. Enjoy cooking.
You can cook Silky Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Silky Carbonara
- It’s 350 g of fresh fettuccine.
- It’s 4 pieces of thick cut smoked bacon.
- Provide of olive oil.
- Provide 4 of large egg yolks.
- Provide 2 of large handfuls finely grated parmesan.
- Provide 125 ml. of heavy cream.
- You need of salt & pepper.
Silky Carbonara step by step
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
- Toss in the rest of the parmesan. Season to taste. Serve immediately..
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