Cheesy Potato Beef Casserole recipe recently was desired by people around us, maybe include you. People nowadays are already accustomed to using the internet on cellphones to search for Cheesy Potato Beef Casserole information to be used as inspiration in cooking information, and refer to the title of this post, we will will share Cheesy Potato Beef Casserole Recipe. Enjoy cooking.
You can cook Cheesy Potato Beef Casserole using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesy Potato Beef Casserole
- It’s 1 can of fiesta nacho cheese soup.
- It’s 1 lb of ground beef.
- Prepare 1 of Tbl chili powder.
- Provide 1 tsp of garlic powder.
- It’s 1 tsp of cumin or taco seasoning.
- You need 1 of salt & pepper to taste.
- Prepare 1 can of green giant mexi-corn, drained.
- It’s 1 small of onion cut in half and sliced in thin strips.
- You need 4 medium of potatoes, sliced thin like potato chips(can just dice into small cubes).
- You need 1 bag of shredded mexican blend cheese.
- Provide 1/4 block of velveeta cheese, diced.
- Prepare 1/4 of -1/2 cup milk.
Cheesy Potato Beef Casserole instructions
- Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease..
- In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick..
- In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese..
- In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender..
- Describe this step.
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