Easiest Way To Let Yum-yum Toast au Gratin

Toast au Gratin

Toast au Gratin recipe recently was desired by people around us, maybe include you. People nowadays are already common to using the internet on tablet to search for Toast au Gratin information to be used as inspiration in cooking information, and refer to the title of this post, we will will share Toast au Gratin Recipe. Enjoy cooking.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Gratin the toast until a golden crust forms and serve immediately. The recipe for scallops au gratin on very tasty peppers from La Gabinoteca restaurantIt is an excellent appetizer and a great way to start a dinner, if taken as an entree. Stir in the flour until smooth and cook for a minute or two.

Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Place the toast onto a plate, top with a chicken quarter and ladle some cream sauce over it. Serve with asparagus tips and Crispy Potatoes au Gratin. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Toast au Gratin

  1. It’s 2 sheet of toast bread (1.5-2 cm thick).
  2. Provide 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
  3. Prepare Half of the normal amount of hot water.
  4. Provide 1 tbsp of Milk.
  5. You need 2 sheet of Bacon or Ham.
  6. Prepare 2 sheet of Sliced Cheese.

Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce. Here's how to make perfect buttered breadcrumbs to top that baked macaroni and cheese or au gratin casserole.

Toast au Gratin directions

  1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..

  2. Cut the bacon (or Ham) into 1 cm width and place on the bread..

  3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..

  4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Try this Onion Soup Au Gratin recipe, or contribute your own. In a large saucepan, combine butter and oil over medium heat. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world.

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