Recipe: Perfect Lamb Chops with Mushroom Catsup

Lamb Chops with Mushroom Catsup

Lamb Chops with Mushroom Catsup recipe recently was desired by people around us, maybe include you. People nowadays are already accustomed to using the internet on cellphones to search for Lamb Chops with Mushroom Catsup information to be used as inspiration in cooking information, and refer to the title of this post, we will will share Lamb Chops with Mushroom Catsup Recipe. Happy cooking.

You can have Lamb Chops with Mushroom Catsup using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lamb Chops with Mushroom Catsup

  1. Prepare 1 pound of lamb chops.
  2. Provide 1/3 cup of mushroom catsup see my recipe.
  3. Provide 1 teaspoon of salt.
  4. It’s 1 teaspoon of ground black pepper.
  5. Provide 1 of medium red onion thinly sliced.
  6. You need 2 tablespoons of butter.
  7. Provide 1/2 teaspoon of granulated garlic powder.

Lamb Chops with Mushroom Catsup order

  1. Preheat oven 400 degrees Fahrenheit.

  2. Season the chops with salt and pepper.

  3. Add the thinly sliced onions to a hot skillet dry no liquids or oils.

  4. Sauté the onion till caramelized.

  5. Get a skillet hot and sear the lamb chops..

  6. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops..

  7. Put into oven for 20-25 minutes.

  8. Let rest baste the chops with liquids in skillet..

  9. Serve I hope you enjoy!.

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