THE BUTCHER

Philip Warren and his son Ian believe in quality produce with outstanding flavour delivered through the understanding of animal welfare and knowledge of breed selection. The quality of the animals is top of their agenda .  Philip is also the  Cornish butcher for the rare breeds survival trust. They deal in locally sourced, succulent and farm assured meats ensuring their products are the highest quality.

I come from a family that has farmed the same land for over 500 years.  Thats my Red Ruby cattle and family farm on the image within the beef section.  Beef from our farm will be available in July.

Please add a £3 delivery fee and delivery instructions.

£3 delivery charge

Our pork comes from middle white pigs. Their pork is both tender and moist with a wonderful texture. Using only middle white pigs from a local farm, the pigs are fed on a rich diet of whey, which gives them a distinctive, mouth-watering flavour.

pork shoulder, boned and rolled

£7.97/kg

roast pork, leg joint

£8.58/kg

pork loin, bone in/trimmed

£7.66kg

pork belly

£6.02/kg

dry cure bacon

400g

£5.03

dry cure smoked bacon

400g

£5.03

sliced ham

500g

£6.15

2 pork chops - bone in

600g

£5.15

2 boneless pork loin steaks

500g

£4.60

pork sausages

500g

£4.14

2 pork escalopes

500g

£4.60

diced pork

500g

£3.90

pork tenderloin

500g

£5.83

Beef

British native breeds are chosen, such as Red Ruby, South Devon, Aberdeen Angus and Hereford. They thrive on the local moorland slopes on a predominantly grass diet. They provide a completely naturally reared product, with total traceability from farm to plate.

finest mince

500g

£3.07

diced beef

500g

5.77

red ruby burger

5oz/142g

£1.31 each

2 bone rib-of-beef

2kg

£28 each

boned and rolled rib roasting joint

£15.37/kg

topside roasting joint

£13.99/kg

rolled sirloin roasting joint

£16.35/kg

rolled brisket joint

£7.29kg

fillet steak

6oz/170g

£7.62 each

sirloin steak

£22.47/kg

rib-eye steak

£23.03/kg

T-bone steak

16oz/454g

£8.89 each

Cote de boef

700g

£17.10 each

chateaubriand

600g

£27.30 each

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Lamb

Their grass fed lamb is incredibly succulent. We guarantee you’ve never tasted lamb like it. It is supplied by a number of local farms and matured for 1-2 weeks to really bring out the flavour.

lamb half leg joint, bone in

2.2kg

£24.49

lamb shoulder, bone in

2.2kg

£18.33

lamb shoulder, boned and rolled

£11.48/kg

lamb chop - barnsley cut

400g

£6.94 each

2 lamb cutlets

400g

£6.94

Diced chicken

500g

£5.10

whole duck

2.5kg

£15.30 each

duck breast

340g

£6.90 each

duck leg

284g

£2.54 each